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Diary of a Librarian: Free Food

I’ve never worked in a library where food was not readily available. Cookies, cake for someone’s birthday, fruit, leftover breakfast stuff from a program. At Nevins, we have a fruit share, a candy basket, a snacks counter, and a fridge that is usually full of leftovers.

Forgetting your lunch is not a huge catastrophe here.

Today I dined upon mustard broccoli with raisins and garbanzo beans. In fact, I took two helpings. I think they were left by a program presenter, to whom I tip my hat. Man oh man, did I eat a lot of broccoli. I don’t know who made two giant vats of this stuff, but they did an amazing job. I’ve been eating too much over the past couple days in an attempt to manifest pregnancy. If I’m successful, I’ll write a book. Meanwhile, please pass more of that broccoli. I might be the only person eating it.

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